Flavours of the Eyre Peninsula

Whilst cruising around the scenic waters of Boston Bay, enjoy a banquet dinner of Eyre Peninsula's best seafood, pork, lamb and small goods accompanied by the finest local wine and craft beer.

Not only will you taste some of the best of the region you will also learn about their source and how Port Lincoln has become the 'Seafood Capital of Australia'

Price

$140 per person

Includes

Free hotel pick up and return transfers from the CBD
Free welcoming drink
3 hours on board MV Calypso Star 2
4 course menu - Appetisers, Entree, Main & Cheese/Fruit platter
Tea, coffee and filtered water

Available on board to purchase

Local wine
Local craft beers
Selection of other non local beer and ciders
Soft drinks
Bottled water

Transfers and boarding

Transfers to the Port Lincoln Marina begin from 6.00pm
Boarding begins at 6.20pm for a 6.30pm departure, returning by 9.30pm

If you are not taking advantage of our transfer service, the meeting place for your cruise is located behind the Marina Hotel on Cape Baron Place at 6.20pm.

Other

Minimum guests is 12 prior to 5pm the day before
Minimum age 18 years
Smoking not permitted

Please click HERE to read the Menu

Dinner

Port Lincoln Hotel

Eyre Peninsula Seafood Frontier

Discover our Premium Seafood Products

Eyre Peninsula produces a diverse range of premium wild caught and aquaculture species, including 65% of South Australia’s total seafood catch.

Featuring 2,000 kilometres of untouched coastline – but only 3% of the State’s population – the Eyre Peninsula is widely acknowledged as a prime region for aquaculture with pristine water quality, sheltered bays and exceptional water flows.

Effective, precise management of the wild catch and farmed harvests, and strict adherence to quotas, assures Eyre Peninsula fisheries are highly productive and sustainable, guaranteeing a perfect balance with the natural environment. Source www.seafoodfrontier.com.au