Shark Cage Dives


Flavours of the Eyre Peninsula

Whilst cruising around the scenic waters of Boston Bay, enjoy a banquet dinner of Eyre Peninsula's best seafood, pork, lamb and small goods accompanied by the finest local wine and craft beer.

Not only will you taste some of the best of the region you will also learn about their source and how Port Lincoln has become the 'Seafood Capital of Australia'


$140 per person


  • Free hotel pick up and return transfers from the CBD
  • Free welcoming drink
  • 3 hours on board MV Calypso Star 2 
  • 4 course menu - Appetisers, Entree, Main & Cheese/Fruit platter
  • Tea, coffee and filtered water

Available on board to purchase

  • Local wine
  • Local craft beers
  • Selection of other non local beer and ciders
  • Soft drinks
  • Bottled water

Transfers and boarding

  • Transfers to the Port Lincoln Marina begin from 6.00pm
  • Boarding begins at 6.20pm for a 6.30pm departure, returning by 9.30pm

If you are not taking advantage of our transfer service, the meeting place for your cruise is located behind the Marina Hotel on Cape Baron Place at 6.20pm.


  • Minimum guests is 12 prior to 5pm the day before
  • Minimum age 18 years
  • Smoking not permitted


Please click HERE to read the Menu




Port Lincoln Hotel



Eyre Peninsula Seafood Frontier

Discover our Premium Seafood Products

Eyre Peninsula produces a diverse range of premium wild caught and aquaculture species, including 65% of South Australia’s total seafood catch.

Featuring 2,000 kilometres of untouched coastline – but only 3% of the State’s population – the Eyre Peninsula is widely acknowledged as a prime region for aquaculture with pristine water quality, sheltered bays and exceptional water flows.

Effective, precise management of the wild catch and farmed harvests, and strict adherence to quotas, assures Eyre Peninsula fisheries are highly productive and sustainable, guaranteeing a perfect balance with the natural environment. Source

Spencer Gulf & West Coast Prawns


Natural Oysters

Boston Bay Mussels


Clean Seas Hiramasa Kingfish



Eyre Peninsula's Seafood Frontier


Contact us

Contact our Office on:

Telephone +61 (8) 8682 3939


Office Location 3/10 South Quay Boulevard, Port Lincoln SA 5606

Postal PO Box 2058, Port Lincoln, South Australia, 5606

Dive Locations - see a Google map of our Dive Locations

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Opening Hours

Monday - Friday 8:00am - 7.00pm

Saturdays - 9:00am - 3:00pm

Sundays & Public Holidays 10:00am - 3:00pm


+61 (8) 8682 3939

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Shark Cage Dives